I love rustic cooking which is why I love Ratatouille

I like the recipe on here as it's simple and quick, but I prefer to cut some of the corgettes and Aubergines a little more finely nad sometimes like to add some beans too as I usually find it doesn't fill me up for long, so the beans bulk it out a little.
http://www.videojug.com/film/how-to-make-ratatouille